Menu

菜單 [cài dān] menu

order 或者是 menu

menu

是 MENU 拉

是 menu

Menu,使用在線翻譯就可以了。如：www.123cha.com

Roasted chicken 烤雞 Steam fish = 清蒸魚 Fried vegetables = 炒青菜 Pork Ribs = 紅燒排骨 Fried rice Yangzhou style = 揚(yáng)州炒飯 Beijing Roasted Duck = 北京烤鴨

你上有道看看把 呵呵

殺手菜單killer menu Suicide dinner 自殺晚餐 Killing the game 殺人游戲 Murder party 殺人宴會(huì)

MENU是菜單的意思

menu

menu 殺手菜單 殺手啊

manu.

menu

西紅柿炒蛋 ingredients:1. 2 eggs 1/4 t. salt pinch of pepper 2. 3 tomotoes, cut in chunks 1/8 t. salt 1 c. water 2 t. ketchup 1 t. cornstarch chopped spring onion method: 1. Beat the eggs lightly. Add ingredient One. 2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok. 3. Clean the wok. 4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat. 5.Sprinkle with choppd spring onion.

Slow Roasted Beef Ingredients ? cup olive oil 2 lemons, juiced 1 tbsp dried oregano 1.2kg beef blade roast Method Serves: 6 Preparation: 5 mins Cooking: 2 hrs 1. Preheat oven to 160°C or 140°C fan. 2. Mix together oil, lemon juice and oregano in a large bowl. Season with salt and pepper to taste. Add beef and turn to coat. Place beef and marinade in an oven bag and use tie to seal tightly. Place in a baking pan and bake for 2 hrs, until beef falls apart. 3. Pour marinade juices from oven bag into a small saucepan. Simmer for 8-10 mins, until slightly reduced. Drizzle sauce over roast and carve thickly. Serve with vegetable side dishes. 慢燒牛肉 成分 ? 杯橄欖油 2 個(gè)檸檬的汁 1茶匙干牛至 1.2 公斤牛肩膀肉 燒法是： 供給: 6人 準(zhǔn)備工作:5 分鐘 烹飪： 2 小時(shí) 1。預(yù)熱烘箱為 160 °C 或 140 °C （用風(fēng)扇的話）。 2.混合油、 檸檬汁、 牛至到一大碗里。鹽和胡椒粉的分量按口味放。然后添加到牛肉的表層。把牛肉和(用酒、醋、香料等配合成的)腌泡汁放在一個(gè)烤爐袋中，并扎緊。放到一個(gè)烤盤中烤 2 小時(shí)，直到牛肉裂開為止。 3.把烤好的腌泡汁倒入一小的長柄鍋。沸騰 8-10 分鐘，直到分量略有減少。把烤醬汁澆在牛肉上，切成厚片。加入蔬菜。