一斤白酒加多少水變酸性水，一斤60度白酒用一斤八兩水稀釋可以變成20度 一斤60度白酒用2斤水稀釋可以變酸性水。

主料：白蘿卜1個(gè)、胡蘿卜1個(gè)、嫩姜1塊、豆角1把輔料：白酒適量、鹽適量、花椒適量、八角適量步驟一：原料備用。步驟二：鍋中加入適量冷水，花椒20-30粒、八角2粒。步驟三：煮開后，晾涼。步驟四：豆角洗凈，折成長(zhǎng)段，晾干表面的水分。步驟五：其它的材料切成條或者塊，也晾干表面的水分。步驟六：泡菜壇子內(nèi)用開水燙一下，晾干（絕對(duì)不能有生水），晾干的蔬菜加入壇中。步驟七：準(zhǔn)備食鹽一袋備用。步驟八：放入食鹽，比平時(shí)做菜時(shí)稍微多放一點(diǎn)。步驟九：準(zhǔn)備高度白酒一瓶。步驟十：加入白酒50克。蔬菜放入壇中，必須完全淹沒在水里，然后用涼開水密封瓶口，置陰涼通風(fēng)處，保持水槽內(nèi)一直有足夠的水。步驟十一：2天后觀察是否有細(xì)小的汽泡形成，如果有，說明發(fā)酵正常，待蔬菜變色后，再放幾天即可食用。

材料：豇豆、白蘿卜、紅辣椒適量輔料：老酸水、鹽、白醋、涼開水適量制作方法：1、豇豆清洗干凈，放在陰涼處1天（變軟不再硬挺）。/iknow-pic.cdn.bcebos.com/c995d143ad4bd113dfcfb01a55afa40f4bfb0593"target="_blank"title="點(diǎn)擊查看大圖"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/c995d143ad4bd113dfcfb01a55afa40f4bfb0593?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/c995d143ad4bd113dfcfb01a55afa40f4bfb0593"/>2、白蘿卜清洗干凈，切成小段，放在陰涼處晾曬1天。/iknow-pic.cdn.bcebos.com/b7003af33a87e9502be5f7441f385343fbf2b423"target="_blank"title="點(diǎn)擊查看大圖"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/b7003af33a87e9502be5f7441f385343fbf2b423?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/b7003af33a87e9502be5f7441f385343fbf2b423"/>3、紅辣椒清洗干凈控干水份，將每個(gè)辣椒把剪去1厘米左右。/iknow-pic.cdn.bcebos.com/f636afc379310a550424dfdcb84543a982261091"target="_blank"title="點(diǎn)擊查看大圖"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/f636afc379310a550424dfdcb84543a982261091?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/f636afc379310a550424dfdcb84543a982261091"/>4、泡菜壇子用開水燙過里外保證沒有油份，控干備用。/iknow-pic.cdn.bcebos.com/35a85edf8db1cb1317143b3bd254564e92584b9c"target="_blank"title="點(diǎn)擊查看大圖"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/35a85edf8db1cb1317143b3bd254564e92584b9c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/35a85edf8db1cb1317143b3bd254564e92584b9c"/>5、將準(zhǔn)備的材料放入壇子中，加入老酸水，再加些涼白開，食鹽，白醋，攪拌均勻。/iknow-pic.cdn.bcebos.com/3812b31bb051f8194e4f0262d5b44aed2e73e7b4"target="_blank"title="點(diǎn)擊查看大圖"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/3812b31bb051f8194e4f0262d5b44aed2e73e7b4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/3812b31bb051f8194e4f0262d5b44aed2e73e7b4"/>6、將壇口密封放在陰涼處，7-10天后即可取用。/iknow-pic.cdn.bcebos.com/6f061d950a7b0208a4a33ec96dd9f2d3572cc8b4"target="_blank"title="點(diǎn)擊查看大圖"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/6f061d950a7b0208a4a33ec96dd9f2d3572cc8b4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/6f061d950a7b0208a4a33ec96dd9f2d3572cc8b4"/>