新鮮葡萄可直接泡酒,只是還需適量的加點(diǎn)冰糖搭配浸泡,將葡萄洗凈,控干水分,放入泡酒容器中,加入冰糖,倒入谷養(yǎng)康零添加泡酒用酒5L,密封,儲存,浸泡3個(gè)月左右即可,泡酒所用材料，需高品質(zhì)藥材，且認(rèn)準(zhǔn)千齡山無添加藥材，而且，泡酒需用土陶壇或者玻璃器皿，禁用塑料和金屬器皿泡酒，酒的度數(shù)在55°到60°之間為佳，浸泡時(shí)間盡量長久些

白酒里直接泡葡萄在不變質(zhì)的發(fā)酵過程以后是可以食用的。自釀葡萄酒，是不用兌白酒的，加上冰糖后會和發(fā)酵的葡萄，發(fā)生化學(xué)反應(yīng)，形成一定度數(shù)的酒精。所有自釀的葡萄酒，即使不加白酒，也會有很濃香的酒精味。食用的時(shí)候注意每次少喝一些，不可以吃太多了，喝多了會容易引起產(chǎn)生副作用反應(yīng)，會容易對胃腸道有刺激。少量喝酒對身體好處不可過量。自己釀制葡萄酒，不用添加發(fā)酵劑，也不添加任何防腐劑和澄清劑。家釀的葡萄酒利用野生酵母菌分解葡萄中的糖份轉(zhuǎn)化為酒精，另加點(diǎn)糖提高酒精度。一般保質(zhì)期不超過兩年，所以成酒后應(yīng)在兩年內(nèi)喝光。/iknow-pic.cdn.bcebos.com/314e251f95cad1c82285ef06713e6709c93d51d0"target="_blank"title="點(diǎn)擊查看大圖"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/314e251f95cad1c82285ef06713e6709c93d51d0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/314e251f95cad1c82285ef06713e6709c93d51d0"/>擴(kuò)展資料：以下為自釀葡萄酒的做法：1、選好新鮮葡萄，清洗，在清洗過程中可加少許鹽浸泡15分鐘，這是為了消除葡萄表皮上的部分細(xì)菌。/iknow-pic.cdn.bcebos.com/2934349b033b5bb5eae630df38d3d539b600bcd9"target="_blank"title="點(diǎn)擊查看大圖"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/2934349b033b5bb5eae630df38d3d539b600bcd9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/2934349b033b5bb5eae630df38d3d539b600bcd9"/>2、準(zhǔn)備好冰糖4斤選小顆粒的。/iknow-pic.cdn.bcebos.com/a6efce1b9d16fdfaf2a0d7cfba8f8c5495ee7bc6"target="_blank"title="點(diǎn)擊查看大圖"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/a6efce1b9d16fdfaf2a0d7cfba8f8c5495ee7bc6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/a6efce1b9d16fdfaf2a0d7cfba8f8c5495ee7bc6"/>3、準(zhǔn)備做酒的密封性好的容器。/iknow-pic.cdn.bcebos.com/ac6eddc451da81cb9e3992ec5c66d01609243137"target="_blank"title="點(diǎn)擊查看大圖"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/ac6eddc451da81cb9e3992ec5c66d01609243137?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/ac6eddc451da81cb9e3992ec5c66d01609243137"/>4、清洗后的葡萄涼干，部分葡萄表皮還有水，可用衛(wèi)生紙或干凈的毛巾擦拭干凈。/iknow-pic.cdn.bcebos.com/c2fdfc039245d68848cea385aac27d1ed31b24c6"target="_blank"title="點(diǎn)擊查看大圖"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/c2fdfc039245d68848cea385aac27d1ed31b24c6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/c2fdfc039245d68848cea385aac27d1ed31b24c6"/>5、葡萄捏破放入罐中。一層葡萄，一層冰糖。瓶上部要留出空間，防發(fā)酵發(fā)脹溢出。 冰糖可以少放。剩下的冰糖在發(fā)酵后加熱時(shí)調(diào)整酸甜度加入，以防下得太狠太甜。/iknow-pic.cdn.bcebos.com/562c11dfa9ec8a13943647c1f903918fa0ecc0e7"target="_blank"title="點(diǎn)擊查看大圖"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/562c11dfa9ec8a13943647c1f903918fa0ecc0e7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/562c11dfa9ec8a13943647c1f903918fa0ecc0e7"/>6、密封。這一步驟中，封口處替一層棉紗布，防止發(fā)酵熱氣倒流瓶中影響口感，面紗布起吸水作用。發(fā)酵約20天左右，用干凈紗布做成的袋子過濾掉里面渣滓即成。中間發(fā)酵時(shí)間可以隔2-3天一攪動，促進(jìn)發(fā)酵。/iknow-pic.cdn.bcebos.com/574e9258d109b3dee873f549c2bf6c81810a4cc6"target="_blank"title="點(diǎn)擊查看大圖"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/574e9258d109b3dee873f549c2bf6c81810a4cc6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/574e9258d109b3dee873f549c2bf6c81810a4cc6"/>參考資料來源：/baike.baidu.com/item/%E8%87%AA%E9%85%BF%E8%91%A1%E8%90%84%E9%85%92"target="_blank"title="百度百科-自釀葡萄酒">百度百科-自釀葡萄酒

白酒里直接泡葡萄在不變質(zhì)的發(fā)酵過程以后是可以食用的。自釀葡萄酒，是不用兌白酒的，加上冰糖后會和發(fā)酵的葡萄，發(fā)生化學(xué)反應(yīng)，形成一定度數(shù)的酒精。所有自釀的葡萄酒，即使不加白酒，也會有很濃香的酒精味。食用的時(shí)候注意每次少喝一些，不可以吃太多了，喝多了會容易引起產(chǎn)生副作用反應(yīng)，會容易對胃腸道有刺激。少量喝酒對身體好處不可過量。自己釀制葡萄酒，不用添加發(fā)酵劑，也不添加任何防腐劑和澄清劑。家釀的葡萄酒利用野生酵母菌分解葡萄中的糖份轉(zhuǎn)化為酒精，另加點(diǎn)糖提高酒精度。一般保質(zhì)期不超過兩年，所以成酒后應(yīng)在兩年內(nèi)喝光。/iknow-pic.cdn.bcebos.com/314e251f95cad1c82285ef06713e6709c93d51d0"target="_blank"title="點(diǎn)擊查看大圖"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/314e251f95cad1c82285ef06713e6709c93d51d0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/314e251f95cad1c82285ef06713e6709c93d51d0"/>擴(kuò)展資料：以下為自釀葡萄酒的做法：1、選好新鮮葡萄，清洗，在清洗過程中可加少許鹽浸泡15分鐘，這是為了消除葡萄表皮上的部分細(xì)菌。/iknow-pic.cdn.bcebos.com/2934349b033b5bb5eae630df38d3d539b600bcd9"target="_blank"title="點(diǎn)擊查看大圖"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/2934349b033b5bb5eae630df38d3d539b600bcd9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/2934349b033b5bb5eae630df38d3d539b600bcd9"/>2、準(zhǔn)備好冰糖4斤選小顆粒的。/iknow-pic.cdn.bcebos.com/a6efce1b9d16fdfaf2a0d7cfba8f8c5495ee7bc6"target="_blank"title="點(diǎn)擊查看大圖"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/a6efce1b9d16fdfaf2a0d7cfba8f8c5495ee7bc6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/a6efce1b9d16fdfaf2a0d7cfba8f8c5495ee7bc6"/>3、準(zhǔn)備做酒的密封性好的容器。/iknow-pic.cdn.bcebos.com/ac6eddc451da81cb9e3992ec5c66d01609243137"target="_blank"title="點(diǎn)擊查看大圖"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/ac6eddc451da81cb9e3992ec5c66d01609243137?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/ac6eddc451da81cb9e3992ec5c66d01609243137"/>4、清洗后的葡萄涼干，部分葡萄表皮還有水，可用衛(wèi)生紙或干凈的毛巾擦拭干凈。/iknow-pic.cdn.bcebos.com/c2fdfc039245d68848cea385aac27d1ed31b24c6"target="_blank"title="點(diǎn)擊查看大圖"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/c2fdfc039245d68848cea385aac27d1ed31b24c6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/c2fdfc039245d68848cea385aac27d1ed31b24c6"/>5、葡萄捏破放入罐中。一層葡萄，一層冰糖。瓶上部要留出空間，防發(fā)酵發(fā)脹溢出。 冰糖可以少放。剩下的冰糖在發(fā)酵后加熱時(shí)調(diào)整酸甜度加入，以防下得太狠太甜。/iknow-pic.cdn.bcebos.com/562c11dfa9ec8a13943647c1f903918fa0ecc0e7"target="_blank"title="點(diǎn)擊查看大圖"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/562c11dfa9ec8a13943647c1f903918fa0ecc0e7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/562c11dfa9ec8a13943647c1f903918fa0ecc0e7"/>6、密封。這一步驟中，封口處替一層棉紗布，防止發(fā)酵熱氣倒流瓶中影響口感，面紗布起吸水作用。發(fā)酵約20天左右，用干凈紗布做成的袋子過濾掉里面渣滓即成。中間發(fā)酵時(shí)間可以隔2-3天一攪動，促進(jìn)發(fā)酵。/iknow-pic.cdn.bcebos.com/574e9258d109b3dee873f549c2bf6c81810a4cc6"target="_blank"title="點(diǎn)擊查看大圖"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/574e9258d109b3dee873f549c2bf6c81810a4cc6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/574e9258d109b3dee873f549c2bf6c81810a4cc6"/>參考資料來源：/baike.baidu.com/item/%E8%87%AA%E9%85%BF%E8%91%A1%E8%90%84%E9%85%92"target="_blank"title="百度百科-自釀葡萄酒">百度百科-自釀葡萄酒